|
KMID : 0665020030080030023
|
|
Food Industry and Nutrition
2003 Volume.8 No. 3 p.23 ~ p.27
|
|
|
Utilization of Chitosan as a Regulatory Molecule to Increase Health-beneficial Substance and Shelf-life of Agricultural Products
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|